It's been a while!!

I have to admit that life got waaayyyy too crazy this summer and that this blog has suffered because of it.  Here's a great reason to try to get back on track.  We had a great evening with friends last night and 2 of them are fellow bloggers.  Kim over @Eating in Vegas and John @Foodtographerlv.  I was asked for the recipe for the wonderful Mai Tais that we blew through last night so here it is.
1 part light rum
1/2 part triple sec
1/4 part Rose's lime juice
3 parts pineapple juice
1/4 part grenadine
1/2 part dark rum
That's it!!  Just mix it all together in a pitcher and add ice.  Pour, drink, repeat until it is gone.  Check out Kim's blog for the incriminating evidence.